Study of the influence of processing methods on the quality of juices and wines : abstract of the diss. ... doctor of philosophy : specialty 3309.01 Technology of food products : field of science Technical sciences

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Study of the influence of processing methods on the quality of juices and wines : abstract of the diss. ... doctor of philosophy : specialty 3309.01 Technology of food products : field of science Technical sciences — Aghayeva, Sudaba Galib — 2025 — Российская библиотека диссертаций